Vollrath Cayenne HD 2880 Watt Manual Control Induction Ranges - Manual (Page 2)

F
oodservice
i
nduction
r
anges
O
peratOr
’
s
M
anual
2
S
afety
P
recautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
„ Plug only into grounded electrical outlets matching the nameplate
rated voltage. Each induction unit should have a separate circuit.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ As a precaution, persons using a pacemaker should stand back
12” (30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
„ Keep all credit cards, driver liscences and other items with a
magnetic strip away from an operating unit. The unit’s magnetic field
will damage the information on these strips.
„ The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit.
„ Do not leave an empty pan on an operating unit.
„ Unit should only be used in a flat, level position.
„ Unplug unit and let it cool before cleaning or moving.
„ Do not touch the cooking surface. It remains hot after the unit is
turned off.
„ Do not spray controls or outside of unit with liquids or cleaning
agents.
„ Unplug when not in use.
„ Keep unit and power cord away from open flames, electric burners
or excessive heat.
„ Do not heat sealed cans or containers as they may explode.
„ Do not operate unattended.
„ Closely supervise units operating in public areas and/or around
children.
„ Do not operate if unit has been damaged or is malfunctioning in any
way.
„ Do not place any objects inside the air intake or exhaust panels.
„ Do not place weight on the control knob. or knob guard
„ FCC Statement ~ This product may cause interference to radio
equipment and should not be installed near maritime safety
communications equipment or other critical navigation or
communication equipment operating between 0.45-30 MHz .
f
unction and
P
urPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a flat, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is not
intended for household, industrial or laboratory use.
i
nduction
r
eady
c
ookware
„ Ferrous stainless steel
„ Iron
„ Cast iron
u
nsuitable
c
ookware
„ Cookware with a base less than 4-1/2” (11.4 cm)
„ Pottery, glass, aluminum, bronze or copper cookware
„ Cookware with any type of footed base
NOTE:
There must be a minimum of 4” (10 cm) between the induction range
and any surrounding surface to allow sufficient airflow around the
unit. Blocking the airflow could overheat the unit.
i
nStallation
1. Install and secure the legs to the base of the unit.
2. Place the induction range/warmer on a flat stable surface at a suitable and
safe height.
3. Level the equipment using the adjustable feet.
NOTE:
This unit is not designed to be inclosed or built into any area.
There must be a minimum of 4” (10 cm) of space between the rear of
the induction warmer and any surrounding surface.
Sufficient airflow must be allowed around the unit. Blocking the
airflow could cause the unit to overheat.
4. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification to the
power cord or electrical components can damage unit and will void
the warranty. Induction units are to use a separate dedicated circuit.
o
Peration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the induction-ready cookware containing food in the center position
of the hob(s) to be used.
NOTE:
Do not pre-heat empty cookware. Because of the speed and
efficiency of the induction range, cookware can very quickly
overheat and be damaged.
Do not drop cooking utensils or other objects onto the cooking
surface. The strong, non-porous surface will break. The warranty
does not cover this type of abuse.