Nostalgia Electrics CDP200 RED - Manual (Page 14)

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RECIPES
With the ELECTRIC COOKIE PRESS you can use your favorite cookie dough
recipes or store bought cookie dough to create beautifully designed cookies
that everyone will love! Depending on the recipe, the cookie disc used, and
the size of the cookies desired, the amount of cookies yielded will vary.
You can also use your ELECTRIC COOKIE PRESS to fill eggs,
decorate cakes, cookies, cupcakes and much more!
Be creative and ENJOY your ELECTRIC COOKIE PRESS!
CHOCOLATE COOKIES
• 1¾ Cups White,
Granulated Sugar
• 6 Tbsp. Cocoa Powder
• 2 Cups All-
Purpose Flour
• ½ Tsp. Salt
• 1 Cup Shortening
• ¼ Cup Margarine
• 1 Egg, beaten
• ½ Tsp. Pure
Vanilla Extract
• 3 Tsp. Milk
Preheat oven to 350˚ F (180˚ C).
In a large bowl, stir together the sugar, cocoa,
flour and salt until well blended.
Cut in the shortening and margarine until
lumps are no larger than peas.
Add egg, vanilla and milk; mix until a stiff dough
forms. It may take a minute to come together. If
the dough is too sticky, chill for a little bit.
Put through ELECTRIC COOKIE PRESS and
form cookies onto baking sheets.
Bake for 8 to 10 minutes in preheated oven,
or until the surface appears dry.
Allow cookies to cool for a couple minutes on the baking
sheet before transferring to wire racks to cool completely.
BUTTER COOKIES
• ¾ Cup Unsalted
Butter, softened
• ½ Cup White,
Granulated Sugar
• 1 Egg, separated
• 1 Tbsp. Water, divided
• 1¾ Cup and 2 Tbsp.
All-Purpose Flour
• 1 Pinch of Salt
• 1½ Tsp. Pure
Vanilla Extract
Preheat the oven to 400˚ F (205˚ C).
Cream together the butter and sugar until light and fluffy.
Mix in the egg yolk, ½ Tbsp. water, flour, salt and vanilla.
Fill the cookie press and shape the cookies
on an ungreased baking sheet.
Brush the top of each cookie with the egg
white mixed with ½ Tbsp. of the water.
Bake until the cookies are golden brown
on top, about 10 minutes.
Decorate as desired.