Nostalgia Electrics ICS100 - Manual (Page 13)

ENGLISH
11
ITALIAN PIZZELLES
1 ¾ to 2 Cups •
All-Purpose Flour
² •
/3
Cups Sugar
1Tsp. Baking •
Powder
Pinch of Salt •
3 Eggs •
1 Tsp. Pure •
Vanilla Extract
½ Cup Butter •
or Margarine, at
Room Temperature
Preheat the ICE CREAM SANDWICH
MAKER as directed.
In a large bowl, beat butter or
margarine until smooth.
Gradually add sugar and beat well.
Add eggs and vanilla and beat. Set aside.
Sift flour, baking powder and salt into wet mixture.
Carefully spoon soft dough into cookie
molds of Nonstick Cooking Surface.
Close the Lid and cook for about 1 minute.
Open Lid with a pot holder or oven mitt.
Remove each pizzelle with plastic fork or
spatula. Place on plate and serve.
CHOCOLATE PIZZELLES
1 ¾ to 2 Cups •
All-Purpose Flour
² •
/3
Cups Sugar
1Tsp. Baking •
Powder
Pinch of Salt •
3 Eggs •
1 Tsp. Pure •
Vanilla Extract
¹ •
/3
Cup Cocoa
½ Cup Butter •
or Margarine, at
Room Temperature
Preheat the ICE CREAM SANDWICH
MAKER as directed.
In a large bowl, beat butter or
margarine until smooth.
Gradually add sugar and beat well.
Add eggs and vanilla and beat. Set aside.
Sift flour, baking powder, cocoa,
and salt into wet mixture.
Carefully spoon soft dough into cookie
molds of Nonstick Cooking Surface.
Close the Lid and cook for about 1 minute.
Open Lid with a pot holder or oven mitt.
Remove each pizzelle with plastic fork or
spatula. Place on plate and serve.