Nostalgia Electrics FPR200 SERIES - Manual (Page 8)

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HOW TO OPERATE
1. Before first use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks
with a damp, non-abrasive cloth and dry thoroughly. Be very careful to
not get any water in the Heated Base, or unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Using your own recipe, or following recipes included in this instruction
manual, prepare your chocolate or cheese mixture.
4. Fill the Fondue Pot with the mixture. Be very careful not to overfill
the pot. DO NOT exceed maximum capacity, which is about 4
cups. This may vary depending on the recipe that you use.
5. Place the Fondue Pot on the Heated Base and plug in the appliance.
The power light will come on when appliance is plugged in.
6. Set the temperature control to desired setting. The thermostat light will turn
on. Once the desired temperature has been reached, the light will turn off. If
you increase the temperature, the thermostat light will turn on again until the
temperature is reached. NOTE: Maximum temperature is about 300˚ F.
7. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8. Be careful to watch your Fondue Pot and stir fondue if necessary.
DO NOT let fondue boil over, as this could cause burns.
9. When fondue is ready to serve, carefully put the Fork Rest on the Fondue Pot
and you can use the Fondue Forks to pick up food and serve fondue.
10. As soon as you are finished, unplug appliance and allow to cool.
BE CAREFUL, as Heated Base and Fondue Pot will still be hot.
11. Once the appliance is cool, empty remaining fondue into a bag or trash
receptacle and follow the directions in the Cleaning & Maintenance
section to clean your STAINLESS STEEL ELECTRIC FONDUE POT.