Nostalgia Electrics FPR200 SERIES - Manual (Page 10)

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RECIPES
Friends and family will enjoy dipping into delicious fun with the
STAINLESS STEEL ELECTRIC FONDUE POT! You can make a variety of
delectable warm chocolate or cheese dips quickly and easily.
Serve your fondue with the following:
• Fresh Fruit: sliced apples, bananas, strawberries, grapes, honeydew melon, pears,
raspberries (fresh fruit should be ripe but still firm enough to not dissolve while dipping)
• Dried Fruit: figs, apricots, bananas, pineapple, seedless dates
• Cakes and Cookies: pound cake, shortbread, angel food cake, lady fingers, biscotti
• Breads: baguettes, French bread, pumpkin bread, zucchini bread, pretzels
Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!
NOTE: The capacity of your STAINLESS STEEL ELECTRIC FONDUE POT is
approximately 4 cups. The following recipes may yield a larger quantity than
will fit in the pot at one time. You may choose to divide the recipe in half, or
keep additional fondue in a saucepan and refill the pot as needed.
CHOCOLATE FONDUE
• ½ Cup Semi-sweet
Chocolate Chips
• 1 Tbsp. Butter
or Margarine
• ½ (14-oz.) Can
Sweetened
Condensed Milk (NOT
evaporated milk)
• 1 Tbsp. Water
• ½ Tsp. Vanilla Extract
Place chocolate chips, butter, sweetened
condensed milk and water in fondue pot.
Turn temperature control on your STAINLESS STEEL
ELECTRIC FONDUE POT to high heat setting.
Cook and stir constantly until thickened,
about 5 minutes. Add vanilla.
Continue to heat while stirring, until thick and smooth.
Keep fondue warm over low heat.
BUTTERSCOTCH FONDUE
• ½ Cup Packed
Brown Sugar
• 1 /
3
Cup Light
Corn Syrup
• ¼ Cup Heavy
Whipping Cream
• 2 Tbsp. Butter
or Margarine
• ½ Tsp. Vanilla Extract
In a small saucepan, combine the brown sugar,
corn syrup, cream and butter. Bring to a boil
over medium heat, stirring occasionally.
Reduce heat to medium-low; cook for 5 minutes.
Remove from heat; stir in vanilla.
Transfer to STAINLESS STEEL ELECTRIC FONDUE
POT and keep warm over medium-low heat.