Nostalgia Electrics OFP501 COKE - Manual (Page 10)

E
N
G
LI
S
H
8
RECIPES
The HOT AIR POPCORN MAKER makes hot, fresh, theater style popcorn
anytime! Enjoy your freshly popped corn in a variety of ways:
• Add butter and salt.
• Add a pinch of sugar, cinnamon and salt to popcorn for a sweet taste.
• Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.
• Try some of these fun recipes!
PARMESAN POPCORN
• 1 Gallon of
Popped Corn
• 1 Tsp. Garlic Powder
• 3 Green Onions,
finely chopped
• ½ Tsp. Cracked
Pepper
• 1 Tsp. Sea Salt
• 1 Cup Parmesan
Cheese, grated (more
or less to taste)
• 3 Tbsp. Olive
Oil, heated
Pop corn kernels using the HOT AIR POPCORN
MAKER as directed on page 6.
Combine garlic powder, green onions, cracked
pepper, sea salt and parmesan cheese. Set aside.
In a large mixing bowl, drizzle hot olive oil over popcorn.
Toss until well coated.
Slowly add in dry ingredients while continuously
stirring popcorn until well coated.
You may also shake the dry ingredients over
popcorn in a large paper or muslin bag.
TRADITIONAL POPCORN BALLS
• ½ Cup Unpopped
Popcorn Kernels
• ½ Cup Corn Syrup
• ½ Cup Granulated
Sugar
• ½ Tsp. Salt
• 1 Stick of Butter,
softened
Pop corn kernels using the HOT AIR POPCORN
MAKER as directed on page 6.
Mix corn syrup, sugar and salt together in pot and
dissolve over medium heat for about 3 minutes.
Add popcorn to pot, stirring and tossing consistently
until popcorn is evenly coated at low heat.
Remove from heat.
Use softened butter to form balls while
popcorn mixture is still warm.
Wrap individual balls in plastic wrap, tie
and store at room temperature.