Glastender Remote Beer Dispensing System - Manual (Page 3)

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 989.752.4444 • www.glastender.com
NOTE: Most of the information within this owners manual is based on standard industry practices. Portions of this manual have been adapted
from information published by Anheuser-Busch, Inc.
This manual is intended to assist you in the use and maintenance of a Glastender, Inc. remote beer
dispensing system. Please review this information before attempting operation.
Long term, trouble-free operation will follow if good housekeeping and maintenance procedures
are followed. Thank you for selecting Glastender, Inc. products.
I
ndex
Topic Page
Replacing An Empty CO
2
Cylinder ......................................1
Proper CO
2
Handling .............................................................1
Draft Beer Handling ...........................................................2-3
Rotate Stock .....................................................................2
Temperature ......................................................................2
Pressure ............................................................................2
Counter Pressure ..............................................................2
System Operation .............................................................3
Placing the Keg Tap on the Barrel ...................................3
Beer Clean Glassware ............................................................4
How to Test for a Beer Clean Glass .................................4
Regular Maintenance .............................................................5
Original System Installer .......................................................5
Beer Pump Line Cleaning Instructions ..................................6
Trouble Shooting ...................................................................7
Regulator Settings ..................................................................8
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ntroductIon