Safety, Operation – Silver King SKMCD1P/C1 User Manual
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Safety
Risk of Electric Shock
• Always be sure to unplug the power cord before servicing the dispenser or removing the back
panel or front apron to avoid electric shock.
• Dispenser must be plugged into a 3 prong plug for grounding. Cutting off the grounding spike on the
power cord could result in electric shock to the operator during operation.
• Dispenser must be plugged into a 15 or 20 ampere fuse or breaker. Use of a larger fuse or breaker
could result in damage to the dispenser and electric shock to the operator.
Moving and/or Hot Parts
• Be sure to unplug the power cord before servicing the dispenser or removing the back panel or front
apron to avoid contact with moving and/or hot parts.
• Some parts may remain hot even after being unplugged. Use caution when servicing.
Back Injury
• Assistance should be utilized when moving this piece of equipment
• Be sure to lift with your legs and not your back when lifting the dispenser.
Operation
Initial Startup
After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when
the power cord is connected to a live electrical receptacle. This can be verified by checking the indicator
panel on the front of the unit. The indicator should display the current unit temperature. If the unit does not
start when the power cord is plugged in, make sure that the switch on the back of the unit is in the ‘on’
position. Allow the unit to run a minimum of two hours before loading it with product.
It is completely
normal for the exterior of the unit to feel warm while it is running.
Indicator Panel
The Indicator Panel contains a digital LED display that reads
the product temperature during normal operation. The three
lower buttons on the Indicator Panel are for selecting portion
sizes (small or large). The upper button is used to reset the
computer whenever the cream is refilled.
This button
must be pressed each time the cream is
refilled. Press and hold the REFILL button
for 3 seconds until the indicator flashes 00.
Preparation for Use
Once the unit has achieved proper operating temperature,
observe the procedures noted in the label on the door liner for
loading cream into the cream dispenser. When removing an
empty bag of cream, be sure to push the Valve Slide in fully
before pulling the Dispensing Tube out of the valve. It may be
easier to remove or install the Dispensing Tube in the valve by
removing the Valve Insert first then removing or installing the
Cream Container. The end of the tube may need to be cleaned
daily with a clean cloth to prevent buildup which could affect the
dispensing of product
. After loading the creamer, press and
hold the REFILL button for 3 seconds until the indicator
flashes 00.
Medium
The three lower buttons on
the Indicator Panel are for
selecting portion size
Large
The REFILL button must be
pressed for 3 seconds each
time the cream is replaced
Indicator Panel
Small