Vegetables – HOUNO CMC ovens User Manual
Page 21

21
Vegetables
Product
Operating mode
Processing
time in
minutes
Temperature
°C
Remarks and tips
Potatoes
30-40
100
Fresh. Different sorts of potatoes
require different steaming times.
Potatoes
15
100
Pre-boiled
Fried potatoes
15
230
Pre-boiled and sliced - add oil
Baked potatoes
60
185
Carrots
25
100
Fresh, whole, medium-sized
Small carrots
18
100
Deep-frozen, add spices
while frozen
Cauliflower
20
100
Stalks, fresh
Broccoli
15
100
Fresh
Broccoli
18
100
Deep-frozen
Broccoli
2-3
100
Blanching
Beans
10
100
Deep-frozen
Brussels sprouts
20
100
Frozen
Spinach
8
100
Fresh
Celery
20
100
Deep-frozen, add spices
while frozen
Leeks
15
100
Fresh
Rice
30
100
Parboiled. 1 part of rice to 1½
part of cold water
Pasta
25
100
Put pasta into cold water. 1
part of paste to 1½ part of
water*
Eggs
8
100
Soft-boiled, perhaps stacked
in egg trays
Eggs
12
100
Hard-boiled, perhaps stacked
in egg trays
* The steaming time is reduced if preheated water is used.
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