HOUNO Visual Cooking I BP - Manual (Page 2)

BP – ver. 1.30 – Sept. 2005
2
Table of contents
Start program
3-4
Manual work screen 5
Fan and exhaust and setting of humidity 6
Cleaning program 7
Combi steaming, 1-2-3 8
Cooling 9
Proving and preheating 10
Time and date 11
Preset programs 12
Entering and changing program 13
Selecting program or category 14
Entering/changing text in program 15
Selecting/changing category 16
Editing steps – adding, changing, deleting steps 17
Saving changes to program 18
Main menu and setting of timer start 19
Main menu, presetting values (time and temperature) 20
Main menu, changing set-up / locking functions with code 21
Cleaning 22-23
Optional extras:
USB key - functions
24
Multipoint core temperature probe 25
CombiClean, automatic cleaning system 26
ClimaOptima 27
Insufficient cleaning detergent and rinsing agent – replacing canisters
28
Energy counters 28
HACCP library 29
HACCP diagram 30
Recommendations and programs/recipes:
How to achieve perfect baking and roasting results
31
Baking of bread dough and deep frozen bread 32
Programs/recipes 33-42
For further information on the functions and user interface of the oven, see Service &
Installation Manual.