HOUNO Visual Cooking I CP - Manual (Page 2)

CP – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start 3
Setting of mode, temperature and time, and function keys for submenus 4
Setting of fan and exhaust 5
Setting of multipoint core temperature probe (optional extra) 6
Cleaning program 7
Combi steaming, 1-2-3 8
Regenerating/reheating and cooling 9
Proving and preheating 10
Time and date 11
Preset programs 12
Starting program 13
Entering and changing program 14
Selecting program or category 15
Entering/changing text in program 16
Selecting/changing category 17
Editing steps – adding, changing, deleting steps 18
Saving changes to program 19
Main menu and setting of timer start 20
Main menu, presetting values (time and temperature) 21
Main menu, changing set-up / locking functions with code 22
Cleaning 23
USB key - functions 25
Optional extras:
CombiClean, automatic cleaning system
30
ClimaOptima 31
Insufficient cleaning detergent and rinsing agent – replacing canisters 32
Energy counters 32
HACCP library 33
HACCP diagram 34
CombiNet 35
Recommendations and programs/recipes:
Indicative core temperatures
37
Roasting and recommended bactericidal holding times 38
Programs/recipes 39
For further information on the functions and user interface of the oven, see Service &
Installation Manual.