HOUNO Visual Cooking I KP - Manual (Page 2)

KP – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start 3
Setting of mode, temperature and time, and function keys for submenus 4
Setting of fan and exhaust 5
Setting of multipoint core temperature probe 6
Cleaning program 7
Steaming, forced steaming, low-temperature steaming 8
Combi steaming, 1-2-3 9
Regenerating/reheating and cooling 10
Proving and preheating 11
Time and date 12
Preset programs 13
Starting program 14
Entering and changing program 15
Selecting program or category 16
Entering/changing text in program 17
Selecting/changing category 18
Editing steps – adding, changing, deleting steps 19
Saving changes to program 20
Main menu and setting of timer start 21
Main menu, presetting values (time and temperature) 22
Main menu, changing set-up / locking functions with code 23
Cleaning 24
USB key - functions 26
Optional extras:
CombiClean, automatic cleaning system
31
ClimaOptima 32
Insufficient cleaning detergent and rinsing agent – replacing canisters 33
Energy counters 33
Descaling steam generator 34
HACCP library 35
HACCP diagram 36
CombiNet 37
Programs and other services
Indicative core temperatures
39
Roasting and recommended bactericidal holding times 40
Programs/recipes 41
For further information on the functions and user interface of the oven, see Service &
Installation Manual.