HOUNO Visual Cooking I KPE - Manual (Page 2)

KPE – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start 3
Setting of mode, temperature and time, and function keys for submenus 4
Setting of fan and exhaust 5
Setting of multipoint core temperature probe 6
Delta-T 7
Cook & Hold 8
CombiClean, automatic cleaning system 9
ClimaOptima 10
Steaming 11
Regenerating/reheating and cooling 12
Proving and preheating 13
Time and date 14
Preset programs 15
Starting program 16
Entering and changing program 17
Selecting program or category 18
Entering/changing text in program 19
Selecting/changing category 20
Editing steps – adding, changing, deleting steps 21
Saving changes to program 22
Descaling steam generator 23
Main menu and setting of timer start 24
Main menu, presetting values (time and temperature) 25
Main menu, changing set-up / locking functions with code 26
Insufficient cleaning detergent and rinsing agent – replacing canisters 27
Energy counters 27
Cleaning 28
USB key - functions 30
Optional extras:
HACCP library
35
HACCP diagram 36
CombiNet 37
Recommendations and recipes/programs
Indicative core temperatures
39
Roasting and recommended bactericidal holding times 40
Programs/recipes 41
For further information on the functions and user interface of the oven, see Service &
Installation Manual.