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Recipes, Recetas, Sauté-then-simmer™ spanish rice – Aroma ARC-1010SB User Manual

Page 21: Sauté-then-simmer™ risotto, Arroza lamexicana

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RECIPES

19

RECETAS

19

2 tbsp.

olive oil (can use up to 1/4 cup)

1

onion, chopped fine

1

garlic clove, minced

2 cups

medium or long-grain white rice

2½ cups

chicken stock (or vegetable stock if vegetarian)

1 tbsp.

tomato paste

Pinch

oregano

1 tsp.

salt

Press the POWER button to turn on the rice cooker. Add rice, olive oil,

onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER

button. The sauté indicator light will illuminate. Using a long-handled

wooden spoon, stir ingredients frequently and allow to sauté for roughly

5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-

Simmer™ Technology will then will automatically adjust to simmer to

cook rice. Close the lid securely and allow to cook. Once rice is finished,

the rice cooker will automatically switch to “Keep-Warm” mode. Serves 4

to 6.

Sauté-Then-Simmer™ Spanish Rice

¼ cup

yellow onion, diced small

1 large

garlic clove, chopped fine

1 tbsp.

olive oil

1 cup

Arborio rice, uncooked

¼ cup

vermouth

4 cups

chicken broth

1 cup

whipping cream

3 tbsp.

butter

⅓ cup

Parmesan cheese, shredded

Press the POWER button to turn on the rice cooker. Add onion, garlic and

olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER

button. The

sauté indicator light will illuminate. Add rice and mix with a long handled

spoon until well coated. Add vermouth and stir until liquid has been

absorbed. Stir in the chicken broth and whipping cream; mix well and

close the lid securely. Sauté-Then-Simmer™ Technology will then will

automatically adjust to simmer to cook rice. Once the rice cooker

automatically turns to “Keep-Warm,” open tempered glass lid and stir in

butter and Parmesan cheese. Serves 4 to 6.

Sauté-Then-Simmer™ Risotto

2cucharadas

deaceite

deoliva

1

cebolla,picada

encubos

1

clavode

ajo,picado

2cucharadas

dearroz

degrano

largo

2½tazas

deconsomé

depollo

bajoen

sodio

1cucharadas

degoma

detomate

-

Sujetadorde

orégano

1cucharadita

desal

Prendala

arrocerapresionando

elbotón

dePoder.

Presioneel

botónde

SAUTÉ-THEN-SIMMER

(Salteado).La

luzdel

indicadorde

Salteadose

prenderá.Agre

gueel

arroz,el

aceitede

oliva,la

cebollay

elajo.

Utilizandouna

largacuchara

demadera,

agite

los

ingredientespara

sobre5

minutos.Agregue

losingredientes

restantes.La

arrocera

percibiráel

cambioen

latemperatura,

cambiandoautomáticamente

a

lamodalidad

de“Cocinando

arroz”

(RiceCooking).

Cierrala

tapay

permitaque

estacocine

hastahaber

terminado.La

arrocera

cambiará

automáticamentea

lamodalidad

de“Manténgase

caliente”

(Keep-Warm)cuando

elarroz

hayaterminado

sucocimiento.

Rinde4

a

6porciones.

Arroza

laMexicana