Aroma ARC-1010SB - Manual (Page 14)

MEAT STEAMING CHART:
Meat Amount of Water Steaming Time
Safe Internal
Temperature
Fish 2 Cups 25 Min. 140º
Chicken 2½ Cups 30 Min. 165º
Pork 2½ Cups 30 Min. 160º
Beef 2½ Cups
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160º
USING YOUR RICE COOKER
To Cook Soups, Stews and Chilis:
STEAMING GUIDE
NOTE:
• Steaming times may vary depending on the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner cooking pot and repeat the cooking process until the
meat is adequately cooked.
• When steaming and cooking rice simultaneously, follow the instructions on
page 10. Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not cook
more than 8 cups of uncooked rice while steaming, or the steam tray will
not fit into the rice cooker.
• When possible, keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
• This steaming chart is for reference only. Actual cooking times may vary
12
COMOUSAR SUAPARATO
Par ac oci nar sop as, cal dos yc hilis :
1. Agregue losingredientes enla ollade cocinar.
2. Verifiqueque elexterior dea ollade cocinaresté limpia,seca ysin basura;ponga
lacharola interioren laolla depresión, cierrela tapay conecteel enchufeen la
pared.
3. Presioneel botónde ARROZBLANCO ysu indicadorse iluminará,al igualque
laluz indicadorade cocimiento,para avisarnosque laolla estáya enla
modalidadde cocimiento.
4. Permita quela sopa,el guisadoy elchili secocinen hastaque esténlistos y
agite con frecuencia.
5. Cuandola sopa,el guisadoy elchili hayanterminado sucocimiento, presione
elbotón deManténgase caliente(Keep-Warm) paraque laolla cambiea
estamodalidad.
6. Presionedos vecesel botónde poderpara apagarla olla.Si nose presionael
botónde poder,la arrocera permaneceráen lamodalidad deManténgase
caliente(Keep-Warm) yno recomendamosse dejeel arrozen estamodalidad por
másde 12horas.
GUIASDE COCCION
NO TA :
•Los tiemposde cocimientopueden variardependiendo delos cortesde la
carne.
•Para asegurarnosque lacarne tengasu mejorsabor ypara prevenirposibles
enfermedades,verifique quela carneesté completamentecocinada antesde
servirla;si noes así,simplemente pongamás aguaen lacharola interiory repita
elproceso decocimiento hastaque lacarne estéadecuadamente cocinada.
•Cuando guisey cocineal vaporarroz simultáneamente,siga lasinstrucciones
dela página 10. Coloquela charolade vaporsobre elarroz mientraseste se
estécocinando porla cantidadde tiempoindicada, altiempo que
inspeccionafrecuentemente lacomida paraverificar sucocimiento. No
cocinemás de8 tazasde arrozcrudo mientrasse cocineal vaporporque la
charolano entraráen laolla .
12
Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado 2Tazas 25Min. 140º
Pollo 2-1/2Tazas 30Min. 165º
Carnede
cerdo
2-1/2Tazas 30Min. 160º
Carnede
vaca
2-1/2Tazas
Ensu punto= 25Min.
Bienhecho =30 Min.
Muyhecho =33 Min.
160º
TABLAPARA COCERAL VAPORLAS CARNES:
1. Add ingredients to the inner cooking pot.
2. Making sure that the exterior of the inner cooking pot is clean, dry and free of
debris; set the inner cooking pot into the rice cooker. Close the lid and plug
the power cord into a wall outlet.
3. Press the POWER button to turn on the rice cooker.
4. Press the WHITE RICE button. The white rice indicator light will illuminate.
Roughly 5 seconds after pressing the WHITE RICE button, the cooking indicator
light will illuminate to show the rice cooker has begun cooking.
5. Allow soup/stew/chili to cook until ready, stirring often.
6. When soup/stew/chili is finished cooking, press the KEEP-WARM button. The
cooker will then switch to “Keep-Warm” mode.
7. Press the POWER button twice to turn off the rice cooker.