APW Wyott Gas Hot Plate GHP-2H User Manual
Page 2
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows.
1. SAFETY PRECAUTIONS
Shut off gas flow through the appliance before cleaning or servicing unit.
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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DANGER: This symbol warns of imminent hazard which will result in serious injury or
death.
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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
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NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or harm the
equipment.
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WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contactAPW Wyott.
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WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.