APW Wyott M Series - Manual (Page 6)

6
LOCATION
.
1.
Place the toaster on a flat surface and in such a way that the unit's vents are not blocked. Air must
circulate under and through the vents provided on the base, right side (M-83, M83D, & M-95), left
side (M-91) and rear of the unit.
2. Locate the unit near a wall receptacle of the proper configuration. DO NOT USE AN EXTENSION
CORD. Plug the power supply cord into an outlet (receptacle) of the voltage specified on the unit's
rating plate. Outlets must be properly grounded.
M-83 & M-91 OPERATING INSTRUCTIONS
A. PREPARATION
1.
Warm-up Time: Turn the control knob to 400°F (number 8) or 450°F (number 9) using
optional Teflon Sheet. Wait 15-25 minutes or until the pilot light cycles on and off twice.
2. Use of Oil: Any high-quality oil may be used in the Bun Grill Toaster. While health concerns
have led to the decreased use of tropical cooking oils, coconut oil does caramelize when
toasted to give the product an appetizing golden color. It also helps the product to reach and
maintain the optimum serving temperature. Whereas some cooking oils tend to gum up,
those designed for use in toasters will work throughout the day without the need to stop and
clean the grill.
Pilot Light
Motor Switch
Temperature
Control
Main Switch
Motor Switch
Pilot Light
Temperature
Control
Main Switch
M-83 & M-95 Toaster M-91 Toaster
B. CONTROL PANEL
The face of the panel has two (2) Iighted rocker switches and a temperature control:
1. Main S witch - main power On/off.
2. Motor Switch - On/off switch turns both butter roller and conveyor on and off.
3. Temperature Control - Controls the temperature of the grill. The pilot light will stay on until
the grill temperature has been attained and will then turn off. Allow .the pilot light to cycle
twice so the unit is at stabilized temperature for toasting buns.
NOTE: During slow periods to conserve energy and prolong motor life, you may turn
temperature control down to 150°F (66°C) and turn off motor switch.
4. Pilot Light - Glows when grill is on.