APW Wyott M Series - Manual (Page 16)

b) Temperature: TOP HEAT - The MIN. setting will help produce the lightest
top-toast. The MAX. Setting will help produce the lightest toast.
BOTTOM HEAT - The MIN. setting will help produce the lightest bottom-
toast. The MAX. setting will help produce the darkest bottom-toast. Off turns
the heating elements off.
C. CONTROL SETTINGS
1.
These settings are designed for fresh pre-baked products with an approximate internal
temperature of 73°F (23°C). Note: Cooler product requires more heat or longer cycle times.
Day-old product requires less heat and/or faster cycle times.
TOASTER CONTROL SETTINGS CONTROL SETTINGS
PRODUCT SIZE STAND-BY TOP HEAT BOTTOM HEAT SPEED
BAGELS 4112" DIA. x 1" ON 8 6 5 3/4
(11.5 cm x 2.6 cm)
ENGLISH MUFFINS 4" DIA. x 1/2" ON 10 3 5
(10.2 cm x 1.3 cm)
HAMBURGER BUNS 4" DIA. x 1" OFF 10 OFF 5
(10.2 cm x 2.6 cm)
BREAD SLICES 41/2" SQ. x 5/8" OFF 5 11 3
(11.5 cm. x 1.6 cm)
2. The cycle time adjusts from 11 1/2 to 36 1/2 seconds for product flexibility. Products will
require some experimentation to achieve the appropriate balance of heat control and
conveyor speed. Each time the controls are changed, allow about 5 minutes for the
temperatures to stabilize.
3. STAND-BY: Always set stand-by switch to full heat when toasting bagels and english
muffins.
a)
When not toasting bagels or muffins during slow periods turn stand-by switch "off" to
reduce energy consumption.
b) When not toasting buns and breads (stand-by in off position) during slow periods
turn top infinite control "off" to reduce energy consumption.
NOTE: Be patient all product does not toast the same, with a little. adjusting you can
toast properly.
NOTES
PRODUCT STAND-BY TOP HEAT BOTTOM HEAT SPEED
CONTROL SETTINGS
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