Sensor cook chart – Panasonic NN-SN643S User Manual

Page 20

Sensor Cook Chart

Recipe

Serving/Weight

Hints

1. Oatmeal

½ - 1 cup

(40 - 80 g)

Place oatmeal in a microwave safe serving bowl
with no cover. Follow manufacturers’ directions for
preparation.

2. Breakfast
Sausage

2 - 8 links

Follow manufacturers' directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.

3. Omelet

2 - 4 eggs

Follow basic Omelet recipe on page 19.

4. Soup

1 - 2 cups

(250 - 500 ml)

Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after
cooking.

5. Frozen Entrées

8 - 28 oz.

(220 - 800 g)

Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the fi lm cover after cooking. Remove fac-
ing away from you to avoid steam burns. If addi-
tional time is needed, continue to cook manually.

6. Frozen Pizza
(single)

8 oz.

(220 g)

Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.

7. Potatoes

1 - 4 potatoes

(6 - 8 oz. each)

(170 - 220 g)

Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Turn
over after 2 beeps. Let stand 5 minutes to com-
plete cooking.

8. Fresh Vegetables

4 - 16 oz.

(110 - 450 g)

All pieces should be the same size. Wash thor-
oughly, add 1 tbsp. of water per ½ cup of vegeta-
bles, and cover with lid or vented plastic wrap. Do
not salt/butter until after cooking.

9. Frozen Vegetables

6 - 16 oz.

(170 - 450 g)

Wash thoroughly, add 1 tbsp. of water per ½ cup
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)

10. Frozen Dinners

11 - 16 oz.

(300 - 450 g)

Follow manufacturers' directions for covering or re-
moving covers. Do not use frozen foods packaged
in foil trays. After 2 beeps, stir or rearrange.

11. Pasta

2 - 8 oz.

(55 - 220 g)

Place 2 oz. pasta with 3 cups hot tap water in a mi-
crowave safe 2 qt casserole, salt and oil, if desired,
covered with lid or vented plastic wrap. For 4 oz.
pasta use 4 cups water, for 6 oz. pasta use 6 cups
water in 3 qt casserole, for 8 oz. pasta use 7 cups
water.

12. Fish Fillets

4 - 16 oz.

(110 - 450 g)

Arrange in a single layer. Cover with lid or vented
plastic wrap.

PA_F0003BJ80AP_Eng_PP01_0217.indd 18

2013-2-17 14:32:53