25 baking at several shelf positions – AEG COMPETENCE B 4130 User Manual
Page 25
Operating Instructions
25
Baking at several shelf positions
Type of Cake or Pastry
Fan Cooking
U
Time
Hr.: Min.
Shelf Position from the Top
Tempera-
ture ºC
2 Levels
3 Levels
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs
2. and 5.
-
170-180
0:35-0:60
Dry Streusel Cake
2. and 5.
-
140-160
0:30-0:60
Pizza & baking
2. and 5.
-
170-190
0:40-0:70
Biscuits
Shortcrust Biscuits
2. and 5.
1. 3. and 5.
150-160
0:15-0:35
Small Piped Biscuits
2. and 5.
1. 3. and 5.
140-150
0:20-0:60
Sponge Fingers
2. and 5.
1. 3. and 5.
160-170
0:25-0:40
Meringues
2. and 5.
-
80-100
2:10-2:50
Macaroons
2. and 5.
1. 3. and 5.
100-120
0:40-1:20
Small Pastries with Yeast
2. and 5.
-
160-170
0:30-0:60
Small Pastries made from
Puff Pastry
2. and 5.
-
170-180
1
0:30-0:50
Bread Rolls
2. and 5.
-
180-190
1
0:30-0:55