AEG COMPETENCE B 4130 - Manual (Page 20)

Operating Instructions
20
Meat Thermometer
Once the required meat core temperature has been set, the cooking
time is controlled by the meat thermometer inserted in the food to be
cooked.
1 Important: Only the meat thermometer supplied may be used! In the
case of replacement, only use an original AEG spare part!
0 1. Push as much as possible of the
tip of the meat thermometer
into the food to be cooked so
that the point is in the centre of
the food.
2. Insert the meat thermometer
plug in the socket on the oven
side wall.
3. Set the oven function and tem-
perature required (see “Roasting
Table”).
After a few seconds 80 °C is dis-
played on the right of the
temperature/time display as the
suggested temperature.
The actual meat core temperature is displayed on the left.
4. If necessary, change the suggested temperature using the + or - but-
ton (see "Meat Thermometer Table").
The actual meat core temperature is displayed on the left throughout
the cooking process.
As soon as the meat core temperature and the suggested temperature
match, an acoustic signal sounds and the oven switches itself off auto-
matically.
5. Press the
C button to switch off the signal.
6. Turn the oven functions switch and the temperature selection switch to
the zero position.
7. Unplug the meat thermometer and remove the cooked food from the
oven with the meat thermometer still in place.
1 Caution: The meat thermometer is hot! There is a risk of burns when
unplugging and pulling out the tip!
3 The meat thermometer only starts to function from approx. 13 ºC.
92.1