Table: roasting, casseroles, au gratin – AEG COMPETENCE B1180-4 User Manual
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Table: Roasting, casseroles, au gratin
Poultry, Game, Fish,
Vegetables
Quantity approx.
Ventitherm ® Fan
Operated Cooking
Time
Shelf
position
Tempera-
ture °C
Hrs. : Min.
Casseroles, miscellaneous
Casseroles
1 kg/2 lbs
1
150
2:30-3:00
Lancashire, Hot Pot
1 kg/2 lbs
1
150-160
2:15-2:30
Moussaka
1 kg/2 lbs
1
170-180
0:40-0:50
Meat Loaf
675 g/1.5 lbs
1
170-180
1:00-1:10
Poultry / Game
Chicken
1 kg/2 lbs
1
170-180
0:50-1:10
Chicken
1.5 kg/3 lbs
1
170-180
1:15-1:30
Duck
1.5-2 kg/3.5-4 lbs
1
180-190
1:15-1:45
Goose
3.5-5 kg/ 8-10 lbs
1
170-180
2:30-3:00
Turkey
2.5-3.5 kg/5-7 lbs
1
160
1:30-2:00
Turkey
4-6 kg/8-13 lbs
1
150-160
2:30-4:00
Pheasant, Wild Duck, Rabbit 1 kg/2 lbs
3
210
0:30-1:00
Partridge/Pigeon
per 300-500g
3
190-200
0:30-0:50
Fish (baked, steamed)
Whole fish
1-1.5 kg/2-3 lbs
1
160-170
0:45-1:15
Fish pies, bakes
750 g-1 kg/
1.5-2 lbs
3
170-190
0:30-1:00
Vegetables
Stuffed pepper/aubergines
1
180-190
0:30-1:00
Au gratin dishes
3
180-200
0:15-0:45