AEG COMPETENCE B1180-4 - Manual (Page 26)

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Table: Meat, roasting, casseroles
Meat
Ventitherm ® Fan Operated
Cooking
Time
Shelf position
Temperature
ºC
Hrs. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib; loin of
pork
1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 1 160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 1 170-180
1)
1) Pre-Heat oven
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 1 170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 1 170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 200
1)
0:10-0:15
- large 1 180-1901) 0:30-0:40
Lamb 1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 1 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins