AEG D4100-1 - Manual (Page 24)

1. Pop out and turn the main oven function
selector to Pizza setting.
2. Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
l The main oven indicator neon will turn on and
off during cooking to show that the
temperature is being maintained.
l The cooling fan for the controls operates after
a period of time.
l The internal oven light and oven fan will come
on.
l The function selector neon will glow.
HINTS AND TIPS
l Single level cooking using shelf positions 4 or
5 gives best results.
l Ensure that food is placed centrally on the
shelf for maximum air circulation.
l Be guided by the cook times and
temperatures given on any packaging.
l Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
l The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
This setting can be used for foods such as pizza where base browning and crispness are required.
The top and lower elements operate in conjunction with the oven fan.
USING PIZZA FUNCTION
23
PIZZA FUNCTION
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.