Karcher HKS 100 - Manual (Page 22)

- 8
1) = Regulator fluid as per USDA H1, not
suitable for the cleaning of beer tanks
-- = inconsistent, use impossible
x = consistent
1 Caustic soda max. 10%, without hy-
pochlorite particles
2 Potassium hydroxide max. 10%, with-
out hypochlorite particles
ATTENTION
– The material will be worn off faster
when using hydrochloric or sulfuric ac-
ids; therefore it must be rinsed/neutral-
ised immediately!
– Contaminated acids will decrease the
resilience!
– Enquire with Kärcher if needed!
1 Nitric acid max. 10%.
2 Acetic acid max. 10%.
3 Formic acid max. 10%.
4 Phosphoric acid max. 10%.
5 Citric acid max. 10%.
6 Sulfuric acid max. 0.5%.
7 Hydrochloric acid max. 0.5%.
If other cleaning liquids are used, their resil-
ience must be checked by means of the
materials list! These cleaning liquids can
only be used after being released by Kärch-
er!
Cleaning liquids
Order No. Water Fully desalt-
ed water Water with alkaline
cleaning agent Water with acid clean-
ing agent Brines Acids Use in the
food sector
Example: Kärcher clean-
ing agents RM31 Example: Kärcher clean-
ing agents RM25
max. +60 °C max. +60 °C max. +20 °C max. +20 °C
3.632-030.0 x x 0-2% 0-1% LA SR --
3.632-032.0 x x 0-2% 0-1% LA SR x 1)
Brines
LA Brines (max. temperature +20 °C)
Acids
SR Acids (max. temperature +20 °C)
Other cleaning liquids
22 EN