Karcher BR 47-35 ESC EU - Manual (Page 19)

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 Remove all packaging material except
the wooden palette.
 Insert the pushing handle in the
grooves on the appliance.
 Fasten the pushing handle with the 4
screws enclosed in the packet.
 Fasten the covering flaps.
 Hang in the strain relief clamp at the
pushing handle.
 Lock the rear wheels; remove the
wooden blocks used for stopping the
wheels.
 Four indicated floor boards of the pallet
are fastened with screws. Unscrew
these boards.
 Place the boards on the edge of the pal-
let. Place the boards in such a way that
they lie in front of the four wheels of the
machine. Fasten the boards with
screws.
 Slowly push the machine down from the
ramp.
Note
At the time of manufacturing the appliance,
it has already been flused using an anti-
frost agent. Before starting the machine for
the first time, you need to first remove the
anti-frost agent.

Fill in 10 litres of fresh water in the fresh
water reservoir.
 Press the foot pedal.
 Set the machine switch to basic cleaning.
 Keep the machine running until the
pressure on the manometer falls.
ƽ
Danger
Risk of injury! The appliance can get stuck
and be dragged away by the travellator/ es-
calator. Before starting cleaning, check the
stepping areas and the ridge profile to see
that there are no deformations or any ob-
jects stuck therein. To be on the safer side,
make sure that you know where the emer-
gency switch-off button of the travellator/
escalator is located.

Cordon off the travellator/ escalator as
long as cleaning operations are on and
the stepping areas are still wet.
 Switch on the travellator/ escalator.
 Ensure that the running direction of the
travellator/ escalator is away from the
machine.
 Check whether the combs and the
guide rails of the machine match the
make of the travellator/ escalator. Re-
place the combs and the guide rails, if
required.
Before Startup
Installing the pushing handle
Unloading
Removing anti-frost agents
Start up
Preparing the travellator/ escalator
Preparing the appliance
19 EN