AccuTemp Steam N Hold - Manual (Page 10)

STEAM’N’HOLD™ MP4002-1103 10 of 17
Accessory parts are available from our authorized
service parts groups for material to complete this
drain connection.
PART NUMBER DESCRIPTION
AT0P-3477-83000 3/4” Silicone Hose - Order
per Foot
AT0P-2714-3 3/4 Hose Clamp
INSTALLATION-CONT.
DRAIN HOSE SPECIFICATION
Material is a silicone inner tube with high
temperature resistant braided plies and silicone
outer cover.
Must meet SAE20R3 HT Class A performance
requirements; 350°F operating temperature
Some local building codes require the this
appliance to be under an exhaust hood. Please
check local building code requirements before
completing installation of this appliance.
HOOD VENTILATION
INITIAL START-uP
INTRODUCTION
The AccuTemp STEAM’N’HOLD™ takes the time-
proven method of cooking with steam and adds
the advantage of control. This is accomplished
by reducing the internal atmospheric pressure of
the cooking compartment, thereby lowering the
temperature at which the water begins to boil. This
allows the operator to control the temperature
of the steam for cooking. Controlling the steam
temperature gives the operator the ability to
cook the food to the desired temperature without
over-cooking, resulting in a more tender, juicier,
nutritious product and with less shrinkage than
was previously possible. Once the cooking time
expires, the appliance automatically enters the
“HOLD” mode. In this mode, the thermostat
regulates the internal temperature. At this time,
steam is no longer generated and the cooking
compartment is held at the desired temperature
at a relative humidity of 100%. This eliminates
food from drying out by suppressing the
evaporation of the products’ natural moisture. As
All drain lines from the appliance must maintain
a 1” air gap between the drain line and the
drain.
Drain lines from the appliance should not be
hard plumbed to the drain
WARNING!
DRAIN LINE-CONNECTED
These models have a 3/4” drain connection at the
rear of the appliance. See FIG. 3 for location.
These models do not include a drain connection
and a full size steam table pan or a 1/1 gastronome
pan with a minimum depth of 4 inches is required.
The 4” drain pan, part number SH-DP can be
ordered as an accessory .Optionally a 2 1/2”drain
pan with an elbow for a drain connection, part
number AT1A-3155 is available.
WATER SuPPLy -CONNECTED
Check local codes to determine exactly what type
of anti-backflow / anti-siphon device is necessary
to meet local requirements.
Design the water supply line so the unit can

be moved for service. Install a manual water
valve between the water supply line and the
appliance supply line.
The Garden Hose Thread (GHT) connector

used must be NSF or UL rated for food grade
service.
Do not apply pipe thread sealant to GHT

connections.
Install a manual water shut-off valve (Main

Water Shutoff Valve) (not provided) between
the cold water supply line and the appliance.
Flush the water supply lines before connecting

the lines to the appliance.
Connect the water supply lines to the appliance

connection.
DRAIN LINE-CONNECTIONLESS