Indesit IT50LW - Manual (Page 14)

14
GB
Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15
F o o d G a s
M a rk S h e lf
P o sitio n A pprox. C ooking Tim e and C o m m ents
F is h
O ily and w h ite fish 3 or 4 4 25-60 m ins. depending on re cipe
M e a t a n d P o ultry
B e e f 4 o r 5 4 2 5 -3 0 m ins pe r 4 5 0 g (1 Ib ) + 2 5 m in s . e xtra
H a m 5 4
40 m ins per 450g (1 Ib ) cove red in fo il plus 40 m ins.
e xtra
L a m b 5 4 3 0 m in s p e r 4 5 0 g (1 Ib ) + 3 0 m in s e xtra
P o rk 5 4 4 0 m in s p e r 4 5 0 g (1 Ib ) + 4 0 m in s e xtra
C h icke n 5 4 2 5 m in s p e r 4 5 0 g (1 Ib ) + 2 5 m in s e xtra
D u ckling & G oose 5 4 25 m ins per 450g (1 Ib ) + 25 m ins extra
Tu rke y 4 o r 5 4 o r 5 1 5 -2 0 m ins pe r 4 5 0 g (1 Ib ) + 2 0 m in s
C a ssero le s 3 3or4 2 -6 hrs. depending on cut of m eat
V e g e ta b le s
B a ked ja cket potatoes 4 or 5 3 1½ - 3 hrs. until soft, depending on size
P u d d in g s
M ilk P uddings (500m l/1 pt) 3 4
1¾ -2 ½ stand dish on baking tray and started w ith
w a rm m ilk
B a k e d C u stard (50 0 m l/1 pt) 3 4 45-60 m ins. bain-m a rie
B a k e d Spon ge P ud d in gs 4 3 40-50 m ins
B a k ed Ap ples 3 3 30-45 m ins depending on type and size of apple s
M e rin g u e To p p e d P u d d in g s 1 3 o r4 1 5 m in s o r un til "tin g ed " with b ro w n
A p p le Ta rt (1 x2 0 5 m m /8 // ) 6 2 4 5 -6 0 m ins
F ru it C ru m b le 5 2 3 5 -4 5 m in s
C a k e s , P a s trie s & B is c u its
S m all C a kes 2 trays
5 2 and 4 15-25 m ins.
1 tray 5 2 15-22m ins.
V ictoria sandw ich (2 x 7 ") 4 2 a n d 4 2 0 -3 0 m ins
S w iss R o ll (3 e gg q u a n tity) 5 2 1 5 -2 0 m ins.
M e rin g u e s 1 3 2 -3 h rs
C h ristm a s cake (1 x 205m m / 8") 2 3 T im e depending on recipe
M adeira cake (1 x 180m m / 7 ") 4 4 1 ¼ -1 ½ h rs.
R ich F ruit cake (1 x 180m m / 7 ") 2 4 T im e depending on recipe
S co n es 7 1 a n d 3 1 0 -2 0 m ins.
S h o rtb re a d (1 x 1 8 0 m m / 7 ") 2 3 55 -65 m ins.
B iscuits 4 1 and 3 10-20 m ins.
S hortcru st P a stry 6 2 15 - 60 m ins depending on use.
R ich S hort C rust 5 1 and 3 20-30 m ins.
F laky/P u ff P a stry 7 2 10-30 m ins.
C houx P a stry 6 2 20-30m ins.
Y e a s t M ix tu res
B re a d - ro lls 7 2 a n d 4 2 0 -3 0 m ins.
M is ce lla n e o u s
Yo rkshire P udding:- la rge
7 1 30-40 m ins
in d ividu a l 7 2 2 0 -3 0 m ins
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved
up to the top position for a few minutes longer.
Soft Margarine -
Use the oven settings recommended by the
margarine manufacturer and not
not not not not those indicated on
the cooking chart.
minutes preheat for best results. Always turn the
thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the
highest.