Alto-Shaam ASF-75G - Manual (Page 29)

P R O G R A M M I N G T H E C O N T R O L
Starting with the control in the OFF position, press and hold the “PROGRAM” key
for a period of 5 to 10 seconds.
“Boil”
will always appear as the first item in the display whenever the “PROGRAM” key is initially
pressed. Detailed boil-out instructions are located on
PA G E 12
of this manual.
Press the DOWN arrow key to bypass the “Boil” program.
“Boil” Press the right arrow key enter the “Boil” program (
S E E PA G E 12)
.
The display will indicate “READY ?”. Press the right arrow key to
start the boil-out function. The boil-out solution will begin to heat to a
temperature of 195°F (91°C). When the temperature has been reached, the
display will begin a 10 minute countdown.
At the end of the boil-out period, an alarm will sound and the control
will revert to the OFF state.
Boil NOTE: Before entering this program, make certain the frypot is empty of all oil or shortening.
Close the frypot drain. Carefully follow the manufacturer's mixing directions and fill
the frypot with a mixture of cold water and fryer boil-out solution.
Ready ?
To exit the control programming mode at any time, press and hold t he LEFT arrow key .
Gas Fryer Operation & Care Manual • 28
D E L U X E C O N T R O L O P E R A T I O N
C A U T I O N
DO NOT LEAVE THE FRYER UNATTENDED DURING THE
BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS. IF BOIL-OVER IS IMMINENT, IMMEDIATELY
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE BOIL-OUT MODE.