Alto-Shaam QuickChiller QC-50 - Manual (Page 9)

Q U I C K C H I L L E R • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L • 7 .
QC-20
52-1/2" (1334mm)
34" (864mm)
Electrical Connection
Evaporator
Pan
4
2
-1
/2
"
(1
0
7
9
m
m
)
3
0
-1
/2
"
(7
7
4
m
m
)
3
6
-1
/2
"
(9
2
7
m
m
)
6" (152mm)
36-1/8" (918mm)
38" (965mm)
4
9
-1
/2
"
(1
2
5
7
m
m
)
5
1
-1
/4
"
(1
3
0
2
m
m
)
17"
(431mm)
1
6
-1
/4
"
(4
1
3
m
m
m
)
2
0
-1
/4
"
(5
1
4
m
m
)
C L E A R A N C E R E Q U I R E M E N T S
BACK: 6" (152mm) TOP: 6" (152mm)
SIDES: 4" (102mm) minimum at both sides.
18" (457mm)
MINIMUM FROM HEAT PRODUCING EQUIPMENT
P R O D U C T \ PA N C A PA C I T Y
MAXIMUM CHILLING CAPACITY :
Approximately 72 lb (33 kg)
VOLUME MAXIMUM : 45 QUARTS (42,6 LITERS )
FULL
-
SIZE PANS ON WIRE SHELVES
:
GASTRONORM
1/1:
Five (5) 20" x 12" x 2-1/2" (530 x 325 x 65mm)
FULL
-
SIZE SHEET PANS
:
Ten (10)* 18" x 26" x 1"
CAPACITY FOR UP TO FOUR
(4)
ADDITIONAL STAINLESS
STEEL WIRE SHELVES AS AN OPTION
R E F R I G E R AT I O N
R404a Refrigerant
One (1) 1 hp Condensing Unit:
FREEZE MODE
: 4,790 BTU's per hour at -5°F (-21°C)
CHILL MODE
: 8,600 BTU's per hour at +20°F (-7°C)
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N