APW Wyott EHP User Manual
Page 5
5
SPECIFICATIONS
EHP
208
4000
60
19.3
14
14
24
EHP
240
4000
60
16.7
14
14
24
SEPH
208
4800
60
23.1
14
14
24
SEPH
240
4200
60
17.5
14
14
24
MODEL VOLTS WATTS Hz AMPS HEIGHT WIDTH DEPTH
ELECTRICAL DIMENSIONS
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CAUTION: This unit to be installed in a noncombustible location only.
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CAUTION: These procedures must be performed by qualified personnel or warranty will be voided.
INSTALLATION
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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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1.
Unbox the hotplate. Make sure no parts are discarded with crating and packing material.
2.
Always clean the equipment thoroughly before the first use. Check rating label for your model
designation and electrical rating. For best results, use stainless steel countertops.
3.
Attach legs to unit.
4.
Set the hotplate in the operating location.
ELECTRICAL CONNECTIONS
Check the data plate to determine what voltage this hotplate is wired for and what voltage service to
!
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK. This
appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.
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OPERATING/SEASONING INSTRUCTIONS
Operation: Plug hotplate in and turn on the power switch. The unit has been calibrated at the factory. Wait
about thirty minutes for the unit to heat up. If the product is too cool or too warm, adjust the infinite switch.
The temperature adjustment is located in the control box of the unit. If you are unable to set your hotplate to
the desired temperature, contact your factory authorized service agent for adjustment.
1.
All food service equipment should be operated by trained personnel.
2.
Never hold food below 150°F or above 40°F.
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WARNING: This unit is not intended to hold potentially hazardous foods such as uncooked or un-
preserved meats and sausages.