AEG BS7304001 - Manual (Page 12)

DAILY USE
WARNING!
Refer to "Safety information" chapter.
To operate the appliance you can use:
• manual mode -to set an oven function, the temperature and the cooking time manually.
• automatic programmes -to prepare a dish when you do not have a knowledge or expe-
rience in cooking.
Setting the oven function
1. Touch .
The display shows a preset temperature, symbol and number of the oven function.
flashes in the display.
2. Touch or to set an oven function.
3. Touch or the appliance starts automatically after five seconds.
If you activate the appliance with or and do not set any oven function or programme
the appliance will deactivate automatically after 20 seconds.
Oven Functions
Oven function Application
1 Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
2 Half Steam + Heat For dishes with a high moisture content and for poaching
fish, custard royale and terrines.
3 Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up chil-
led and frozen meals.
4 ECO Steam ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual
oven function.
5 Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one shelf position.
6 True Fan Cooking To bake maximum on three oven shelf positions at the same
time. Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
7 Pizza Setting To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional cooking.
8 Slow Cook To prepare very lean, tender roasted food.
12 Daily use