APW Wyott GWW - Manual (Page 7)

A. Turn control knob to “OFF”.
B. Wait until the pan well is cool enough to be handled. Do not pour water in the hot pan well.
C. Remove pan well and thoroughly wash the internal bottom surface per weekly cleaning
instructions.
D. Replace pan well, add water and resume normal operation.
2. For proper operation, add approximately three quarts of water in the pan well. Check amount of
water daily, or after every four hours of operation.Add water as necessary.
3. The pan well is not intended for use as a food container, but only to store water. Food to be kept
warm must be in separate containers.
4. Since the burner is lit from a constantly burning pilot, turn the control knob to “HI” to put the unit in
operation; then adjust to any desired position between “LO” and “HIGH”.
5. Turn unit on about 15 to 20 minutes before use.
6. Clean pan well and top surface daily. Clean unit regularly. A clean unit looks nicer, lasts longer and
performs better.
Clean the pan well thoroughly. If necessary, use steel wool on warm pan well. A detergent may also
be used on the pan well to help clean it, but care must be taken to ensure that the detergent is
thoroughly removed.
For conversion from natural gas to propane (L.P.).
This conversion should be done before connecting the unit to the gas supply.
1.
Remove the knobs and front panel.
2. Remove the main burners.
3. Remove the orifice fittings from the valves.
4. Replace the orifice fittings with the size recommended for propane (L.P.).
5. Replace the main burners.
6. With the unit on its back or side, reverse the plug in the pressure regulator. The marking on the plug
while facing out should match the type of gas supplied.
7. Replace the front panel and knobs.
8. Continue with the installation.
Manifold pressure should be checked after the unit is connected to the gas supply. It should be 10
inches (25.4 cm) water column for (L.P.). Leak test all joints.
If you should have any questions or problems, contact your nearest APW Wyott Service
Representative.
CAUTION: The foodwarmer is for wet operation only. Do not operate the unit dry. If the
unit runs dry, follow these steps:
Weekly:
Note:
6. CONVERSION
7
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CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open and not
blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as
well and it could shorten the life of the product.