APW Wyott GWW - Manual (Page 3)

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WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.
! ! NOTICE: This product is intended for commercial use only. Not for household use.
! ! WARNING: SHOCK HAZARD: Do not open any panels that require the use of tools.
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WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
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NOTICE: The unit, when installed, must be electrically grounded and comply with local
codes, or, in the absence of local codes, with the national electrical code ANSI/NFPA70-
latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0
M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981-
Commercial CookingAppliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that local
codes are “Authority Having Jurisdiction” when it comes to requirement for installation of
equipment. Therefore, installation should comply with all local codes.
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WARNING: A factory authorized agent should handle all maintenance and repair. Before
doing any maintenance or repair, contact APW Wyott.
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WARNING: For your safety do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance. Keep the area free and clear of
combustibles. (SeeANZI Z83.14B, 1991)
! !
NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent
place. These may be obtained from the gas supplier.
GAS PRESSURE
The appliance and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
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