AEG COMPETENCE B4101-4 - Manual (Page 27)

27
Baking on more than one oven level
Rolls Fan-assisted
circulation
3 160
1)
0:20-0:35
Rolls Conventional 3 180
1)
0:20-0:35
Small cakes (20per tray) Fan-assisted
circulation
3 140
1)
0:20-0:30
Small cakes (20per tray) Fan-assisted
circulation
1 / 4 140
1)
0:25-0:40
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of baking
Fan-assisted
circulation
Fan
cooking
Time
Hours:
Mins.
Shelf positions from bottom
Tempera-
ture in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1))
1) Pre-heat the oven
0:35-0:60
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with
sponge mixture
1 / 3 --- 160-170 0:25-0:40
Biscuits made with egg
white, meringues
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1 / 3 --- 160-170 0:30-0:60
Puff pastries 1 / 3 --- 170-180
1)
0:30-0:50
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1)
0:25-0:40
Type of
baking
Ovenfunction
Shelf
position
Tempera-
ture °C
Time
Hours
mins.