Gas connection instructions – Anetsberger Brothers CF14 User Manual

Page 6

GAS CONNECTION INSTRUCTIONS

Installing your

ANETS Fryer requires the fol-

lowing procedure, after it is in its desired location.

1. Ensure that the gas control valve knob

in the fryer has its OFF position next to the
valve mark.

2. Ensure that the gas supply inlet line valve is

closed (cross-wise to the pipe line direction).

3. Ensure that all fryer controls are set to OFF.
4. Connect the1/2” gas supply line to the gas line

adapter on the lower rear of the fryer.

5. Turn the gas supply line valve ON; then, con-

firm that all gas supply line joints and couplings
are free of leaks, using soap suds or a leak-
check solution, after the fryer is in its desired
location.

6. Refer to Fryer Operating Instructions to

begin using your

ANETS Fryer.

FRYER OPERA

YER OPERA

YER OPERATING INSTR

TING INSTR

TING INSTRUCTIONS

UCTIONS

C. Before servicing and maintenance, allow

the fryer to cool. ALWAYS shut off the
gas to the fryer while working on it, to
prevent burns.

D. Contact the factory (800-837-2638) for

warranty service authorization. [Always
notify the factory the next business day
about ‘after-hours’ warranty service.]
Contact your Anets Authorized Service
Agency for other service, repairs, or mainte-
nance activities, as necessary.

This

ANETS CF14 Fryer is designed for

operation with a kettle filled with
approximately 30 pounds of liquid shortening.

Solid shortening must be melted into the liquid state
before it can be used in an

ANETS Fryer.

B. Schedule regular cleaning of the fryer to

ensure long-term satisfactory operation.

WARNING

DO NOT use a flame to check for leaks.

DANGER

Avoid moving the fryer while it contains
HOT shortening. Drain the shortening
from the fryer before moving it for ser-
vice, clean- ing or maintenance to avoid
spilling or splashing. Burns from hot
shortening can cause serious injury or

CAUTION

DO NOT attempt to operate this fryer
during a interruption of gas service. Turn
all fryer controls to OFF, including the gas
control valve knob, then close the gas
supply line valve. When notified that the
gas interruption has ended, perform the
Lighting Procedure (later in this manual).

DANGER

NEVER operate this fryer when its
flue is blocked or when the ventila-
tion hood is not on because the com-
bustion products can cause injury to
personnel.

CAUTION: DO NOT melt solid
shortening in this fryer because
the melting can damage the kettle,
which will void the fryer warranty.

Refer to the Daily Cleaning Procedure,
later in this manual.