Magefesa IM Cordoba - Manual (Page 7)

- Cutlery may be washed by hand or in a dishwasher. Whatever your choice, use
only mild detergent or low alkaline soap so as detergents will damage the surface.
- Wash and dry cutlery after use, stains will be avoided.
- When using a dishwasher, remove and hand-dry the cutlery as soon as the wash
cycle has finished. Hand-drying will enable you to get a polish effect that will
prevent rust from appearing.
- Rinse or wash stainless steel cutlery after use-prolonged contact with acidic
ingredients such as vinegar, fruit juices, mayonnaise or others as they can cause
staining.
- Avoid rubbing your knives with abrasive products, cloths, metallic or synthetic
cleaners.
- Do not place cutlery in a hot plate or in direct proximity to any source of heat to
avoid damages.
Definitely, the cutlery daily use during meals and the proper cleaning after
using it will avoid harmful effects, stain appearance and will help lengthen
the life of your Magefesa cutlery. Magefesa recommends following next
cleaning tips with the purpose of keeping your cutlery in good condition as
the first day.