Magefesa IM Cordoba - Manual (Page 6)

Magefesa recommends following next cleaning tips with the purpose of keeping
your cutlery in good condition as the first day.
- Do not leave stainless steel cutlery to soak to be washed later on. It should be
washed after use.
- Avoid the pieces from hitting up against each other to prevent scratches. Separate
knives from the rest of your cutlery and clean them separately with the blades
pointing downwards.
- Do not use scourers of any kind, this will scratch the surface.
- Do not use bleach or free-chloride detergents containing chlorine.
Your Magefesa cutlery set is made
in the highest quality stainless
steel so that little effort is required
to keep it polished and looking
brand new, it will be enough with
paying attention to the following
tips:
C A R E I N S T R U C T I O N S