Aroma ARC-1266F - Manual (Page 10)

ABOUT RICE
Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin,
niacin and iron. It is an essential ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Aroma Rice
Cooker can cook any type perfectly every time. The following are the commonly
available varieties of rice and their characteristics:
Long Grain Rice
Typically this rice is not starchy and has loose, individual grains after cooking.
"California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the
long grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. This is the rice used to make
sushi. "California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round
shape, is extra sticky and is excellent for making rice pudding.
Brown Rice
Brown rice is often considered the most healthy variety. It has bran layers on the rice
grains and contains more B-complex vitamins, iron, calcium and fiber than polished
(white) rice. The most popular brown rice is long grain, which has a chewy texture.
Wild Rice
Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long
grain rice for its firmer texture and rich brown to black color. Wild rice makes wonderful
stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.
ACERCADEL ARROZ
Elarroz esuna fuenteimportante decarbohidratos complejosbajos engrasa yes
abundanteen tiamina,niacina yhierro. Esun ingredienteesencial parauna dieta
saludable.
Haymuchas diferentesvariedades dearroz disponiblesen elmercado. Suolla para
cocinararroz deAroma puedecada vezcocinar cualquiertipo dearroz perfectamente.
Acontinuación encontrarálas variedadesde arrozcomúnmente disponibles ysus
características:
Arrozde granolargo
Típicamenteeste arrozno tienemucho almidóny presentagranos individuales y
sueltosdespués desu cocimiento.El arroz"California" essuave; elarroz "Carolina"es
unpoco másfirme, yel arroz"Jazmín" esel másfirme delas variedadesde granos
largosy esaromático yde muchosabor .
Arrozde granocorto
Elarroz degrano cortoes denaturaleza suave,pegajoso yfirme aldiente. Estees el
arrozque seusa parahacer sushi.El "ArrozCalifornia "es suave;el "ArrozDulce ",
frecuentementellamado arroz"perla" debidoa suforma redonda,es extrapegajosa y
esexcelente pararecetas comoel arrozcon lecheo budínde arroz.
Arrozintegral
Elarroz integrales frecuentemente considerado lavariedad mássaludable. Tiene
capasde salvadoen cadagrano ycontiene másvitaminas delcomplej oB, hierro,
calcioy fibraque elarroz pulido(blanco). Elarroz integralmás populares degrano
largoy tieneuna texturafirme aldiente.
Arrozsilvestre
Elarroz silvestreviene enmuchas diferentesvariedades ymezclas. Frecuentemente
esmezclado conarroz degrano largopor sutextura másfirme ycolor entonos de
caféhasta negro.El arrozsilvestre esideal pararellenar avescomo polloy pavo
cuandoes cocinadocon consoméy mezcladocon susfrutas secasfavoritas.
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