Town MasterRange Smokehouses - Manual (Page 4)

FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
4
13. Do not locate unit by door or window as air currents adversely affect operation
14. DO NOT THROW AWAY THESE INSTRUCTIONS. THIS MANUAL MUST REMAIN WITH THE
UNIT FOR FUTURE REFERENCE.
UNIT OPERATION: LIGHTING & SHUT DOWN INSTRUCTIONS
Always follow lighting and shut down instructions below when operating your unit. A five minute complete
shutoff period is required before lighting or relighting it. See diagram below.
1. Check that all gas valves on the unit are turned “OFF” (lever handles in vertical position) before
turning “ON” main gas line. Check for leaks using soapy water or other suitable leak detector.
DO NOT USE OPEN FLAME FOR TESTING.
2. Main burner valve shall be in “OFF” position. Light a match and place it in the lighter rod.
Position the burning match by the pilot burner in the combustion chamber of the smokehouse.
Depress the red button on safely control (see fig 1. below) and light pilot.
3. The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
4. Set thermostat to desired temperature.
5. Turn main burner valve counterclockwise to “ON” position (fig. 2). Observe that each burner has
ignited with a clear, blue flame that is 3/4” - 1” long.
6. Turn main burner valve to “OFF” position when unit is not in use.
7. Set thermostat to minimum setting.
8. In the event of power failure, blackout or loss of gas, do not attempt to operate this unit.
Set thermostat to
desired temperature
Turn main burner valve
counter-clockwise to
“ON” after thermostat is
set.
Put lit match to pilot
burner, depress &
hold red button
Fig. 1
Fig. 2