Town MasterRange Smokehouses User Manual

Page 2

FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222

CONGRATULATIONS on your purchase of a MasteRRange Smokehouse. It will give you many years of

trouble free use if it is properly used and maintained. You can now produce delicious, juicy barbecue quickly

and easily. Feel free to call our Customer Service Department at (718)388-5650 if you have questions regarding

operation or care.

BE SURE YOUR NEW SMOKEHOUSE IS PROPERLY SET UP!

COMPONENTS MAY HAVE MOVED DURING SHIPMENT.

THE FOLLOWING ITEMS MUST BE VERIFIED BEFORE PRO-

CEEDING WITH INSTALLATION:

1. Ensure that left and right baffle tracks

are set into their support clips. Each

track has a front and rear support clip

(not pictured).

2. Remove shipping bolt from the steel

baffle on the baffle tracks. The baffle

plate must not be resting on the burners.

Position the baffle so the front and

rear are about the same distance from

the smokehouse walls.

(not pictured).

3. The water pan must be resting on the

steel baffle.

4. Ensure the safety grate is properly

positioned on the drip skirt clips.

5. The interior perforated top baffle must

be set as shown with the edges on the

pan resting on the track (flat side up.)