Alto-Shaam 1767-SK/III User Manual
Page 7
PG
. 6
767-SK/III, 1767-SK/III, 2800-SK/III
INSTALLATION
/
OPERATION
/
SERVICE MANUAL
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES
767-SK/III 1767-SK/III 2800-SK/III
Bumper, Full Perimeter
5004861
5004861
5001159
Carving Holder
PRIME RIB
STEAMSHIP
(
CAFETERIA
)
ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2
RIGID
, 2
SWIVEL W
/
BRAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
5004862
STANDARD
––
STANDARD
5008017
––
Door Lock with Key
LK-22567
LK-22567
––
Drip Pan with Drain
14831
14831
––
Legs, 6" (152mm), Flanged (
SET OF FOUR
)
5004863
5004863
5004863
Pan Grid, Wire - 18"
X
26"
PAN INSERT
PN-2115
PN-2115
––
Pan Slides (230V
ONLY
)
5008240
5008240
––
Shelf, Stainless Steel
FLAT WIRE
,
REACH
-
IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
SH-27988
––
Stacking Hardware
5004864
––
––
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
HACCP Network Options
➥
HACCP Documentation
➥
HACCP with Kitchen Management
*
REFER TO HACCP SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
.