Greenspan's calibration table1, Greenspan's calibration table – Vaisala HMK15 User Manual
Page 27

Chapter 4 ________________ Instructions for the Calibration of Humidity Instruments
VAISALA _________________________________________________________ 25
- Insert the probe into a suitable hole of the NaCl (or
K
2
SO
4
) salt chamber. The shorter the time the hole stays
open before inserting the probe, the shorter the
stabilization time required.
- Wait until the humidity reading stabilizes; this takes
about 10 … 30 minutes. Note that in high humidities the
risk for errors increases. Therefore, the stabilization time
should be longer (approximately 20 … 40 minutes).
- Read the salt chamber temperature from the thermometer
and then read the closest humidity value from the
calibration table (Greenspan's Calibration Table below,
NaCl or K
2
SO
4
solution).
- Adjust the wet end (WET, gain) to correspond to the
value given in the calibration table.
Greenspan's Calibration Table
1
C LiCl
MgCl
2
NaCl K
2
SO
4
0
*
33.7 ± 0.3
75.5 ± 0.3
98.8 ± 1.1
5
*
33.6 ± 0.3
75.7 ± 0.3
98.5 ± 0.9
10
*
33.5 ± 0.2
75.7 ± 0.2
98.2 ± 0.8
15
*
33.3 ± 0.2
75.6 ± 0.2
97.9 ± 0.6
20
11.3 ± 0.3
33.1 ± 0.2
75.5 ± 0.1
97.6 ± 0.5
25
11.3 ± 0.3
32.8 ± 0.2
75.3 ± 0.1
97.3 ± 0.5
30
11.3 ± 0.2
32.4 ± 0.1
75.1 ± 0.1
97.0 ± 0.4
35
11.3 ± 0.2
32.1 ± 0.1
74.9 ± 0.1
96.7 ± 0.4
40
11.2 ± 0.2
31.6 ± 0.1
74.7 ± 0.1
96.4 ± 0.4
45
11.2 ± 0.2
31.1 ± 0.1
74.5 ± 0.2
96.1 ± 0.4
50
11.1 ± 0.2
30.5 ± 0.1
74.4 ± 0.2
95.8 ± 0.5
The numbers on the right in each column indicate the uncertainty of the reference humidity of
the salt in that temperature.
1) Greenspan, L.: Journal of Research of the National Bureau of Standards - A Physis and
Chemistry Vol. 81A, No. 1 January-February 1977, pp. 89-95