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Greenspan's calibration table1, Greenspan's calibration table – Vaisala HMK15 User Manual

Page 27

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Chapter 4 ________________ Instructions for the Calibration of Humidity Instruments

VAISALA _________________________________________________________ 25

- Insert the probe into a suitable hole of the NaCl (or

K

2

SO

4

) salt chamber. The shorter the time the hole stays

open before inserting the probe, the shorter the
stabilization time required.

- Wait until the humidity reading stabilizes; this takes

about 10 … 30 minutes. Note that in high humidities the
risk for errors increases. Therefore, the stabilization time
should be longer (approximately 20 … 40 minutes).

- Read the salt chamber temperature from the thermometer

and then read the closest humidity value from the
calibration table (Greenspan's Calibration Table below,
NaCl or K

2

SO

4

solution).

- Adjust the wet end (WET, gain) to correspond to the

value given in the calibration table.

Greenspan's Calibration Table

1

C LiCl

MgCl

2

NaCl K

2

SO

4

0

*

33.7 ± 0.3

75.5 ± 0.3

98.8 ± 1.1

5

*

33.6 ± 0.3

75.7 ± 0.3

98.5 ± 0.9

10

*

33.5 ± 0.2

75.7 ± 0.2

98.2 ± 0.8

15

*

33.3 ± 0.2

75.6 ± 0.2

97.9 ± 0.6

20

11.3 ± 0.3

33.1 ± 0.2

75.5 ± 0.1

97.6 ± 0.5

25

11.3 ± 0.3

32.8 ± 0.2

75.3 ± 0.1

97.3 ± 0.5

30

11.3 ± 0.2

32.4 ± 0.1

75.1 ± 0.1

97.0 ± 0.4

35

11.3 ± 0.2

32.1 ± 0.1

74.9 ± 0.1

96.7 ± 0.4

40

11.2 ± 0.2

31.6 ± 0.1

74.7 ± 0.1

96.4 ± 0.4

45

11.2 ± 0.2

31.1 ± 0.1

74.5 ± 0.2

96.1 ± 0.4

50

11.1 ± 0.2

30.5 ± 0.1

74.4 ± 0.2

95.8 ± 0.5

The numbers on the right in each column indicate the uncertainty of the reference humidity of
the salt in that temperature.

1) Greenspan, L.: Journal of Research of the National Bureau of Standards - A Physis and

Chemistry Vol. 81A, No. 1 January-February 1977, pp. 89-95