Amana Gas Range W10531343A - Manual (Page 7)

7
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Cooktop/Oven Temperature Controls
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
IMPORTANT: Do not lift the cooktop on sealed burner models.
Lifting the cooktop can lead to damage and the range operating
improperly.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners and the oven burner will click. Only
the burner with the control knob turned to Lite will produce a
flame.
2. Turn knob to anywhere between HI and LO. The clicking will
stop. Use the following chart as a guide when setting heat
levels.
To Set Oven Temperature:
■ Push in and turn the oven control knob to LITE.
■ Look through the hole in the oven bottom to verify the pilot
inside the cavity is lit.
■ Turn the oven control knob to the desired temperature
setting.
Battery failure
In case of prolonged battery failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
A. Surface burner locator
B. Left rear burner control C. Left front burner control
D.Oven temperature control knob E. Right rear burner control
F. Right front burner control
BATTERY
STATUS
OFF OFF
LO HI LO
OFF
HI
BROIL
OFF
LO HI
OFF
LO HI
10
8
6
4
2 10
8
6
4
2 10
8
6
4
2 10
8
6
4
2 300
350
400 450
500
PUSH TO TURN OVEN TEMP PUSH TO TURN
B C D E F A
SETTING RECOMMENDED USE
LITE ■ Light the burner.
HI ■ Start food cooking.
■ Bring liquid to a boil.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Medium (6) ■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
LO ■ Keep food warm.
■ Simmer.
Pilot light hole
SETTING RECOMMENDED USE