Amana Gas Range W10531343A - Manual (Page 11)

11
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the
oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1. Remove the oven racks.
2. Place fingers in the slots in the bottom panel.
3. Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of
the oven cavity.
4. Lift the bottom up and out.
To Replace:
Reverse the previous steps 1-4.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. To avoid
breaking the glass, do not apply a cool damp cloth to the inner
door glass before it has completely cooled.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■ affresh ® Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Assistance or Service” section to order.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
■ Soap and water:
Pull knobs straight away from control panel to remove.
FOOD
COOK TIME
(in minutes)
SIDE 1 SIDE 2
Chicken
bone-in pieces,
boneless breasts
15-17
11-13 15-17
11-13
Fish Fillets
¹ ₂-³ ₄" (1.3-1.8 cm) thick 7-8 3-4
Frankfurters 5-6 2-3
Ground meat patties*
³ ₄" (1.8 cm) thick, well-done* 11-13 6-7
FOOD
COOK TIME
(in minutes)
SIDE 1 SIDE 2
Ham slice, precooked
¹ ₂" (1.3 cm) thick 6-8 3-4
Lamb chops
1" (2.5 cm) thick
14-17 8-9
Pork chops
1" (2.5 cm) thick
19-21 9-10
Steak
1" (2.5 cm) thick, medium rare,
medium
well-done
10-12
12-14
16-17 5-6
6-7
8-9
*Place up to 12 patties, equally spaced, on broiler grid.
A. Lip
A