GE 169014 - Manual (Page 12)

13
ROASTING GUIDE
Food Weight Approx. Roasting Time Internal Temp
POULTRY
Chicken (whole)
3-1/2-4-1/2 lbs. 20 mins./lb. 180°F
Chicken (pieces)
with bones
2-3-1/2 lbs. 20 mins./lb. breast: 170°F
20 mins./lb. legs/thighs: 180°F
boneless 1-1-1/2 lbs. 30 mins./lb. breast: 170°F
legs/thighs: 180°F
Cornish Hen 2-3 hens 20 mins./lb. 180°F
Turkey (unstuffed) 12 lbs. or under 20 mins./lb. 180°F
Turkey Burgers 1 lb. 30 mins. total 165°F
PORK
Rolled Pork Roast
(boneless)
3-1/2-7 lbs. 25 mins./lb. 160°F
Pork Tenderloin about 1 lb. 30-40 mins. total 160°F
Pork Chops
(bones)
2 lbs. 15 mins./lb. 160°F
(boneless) 2 lbs. 15 mins./lb. 160°F
Spareribs 1-1/2-2 lbs. 30 mins./lb. 160°F
Ham Roast
(boneless)
20 mins./lb. 160°F
Uncooked Sausage 1 lb. 25 mins./lb. 160°F
Cooked Hot Dogs/
Sausages
1 lb. 20 mins./lb. 165°F
BEEF
Standing Rib Roast 6-8 lbs. 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Rolled Beef Roast
(boneless)
20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Steaks 1-1/2-2 lbs. 20 mins./lb. rare: 145°F
1-inch thick 25 mins./lb. medium: 160°F
Hamburgers 1-inch thick 25 mins./lb. medium: 160°F
LAMB
Rolled Lamb Roast
(boneless)
20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Lamb Chops 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
SEAFOOD (spray basket with non-stick cooking spray before placing food)
Fish Steaks 2 lbs. 1-inch thick 25 mins. total
Fish Filets 1 lb. 20 mins. total
OTHER
Baked potatoes
cut in half,
placed in basket 45 mins. total
Vegetables sliced 1/2-inch thick,
brushed with oil,
placed in basket 25 mins. total