AEG COMPETENCE E1100-4 - Manual (Page 27)

27
Biscuits
Short pastry biscuits 3 170-190
1)
0:06-0:20
Viennese whirls 3 160-180 0:10-0:40
Biscuits made with sponge mixture 3 170-190 0:15-0:20
Pastries made with egg white, me-
ringues
3 100-120 2:00-2:30
Macaroons 3 120-140 0:30-0:60
Danish pastries 3 170-190 0:20-0:40
Puff pastries 3 190-210
1)
0:20-0:30
Rolls 3 180-220
1)
0:20-0:35
Small cakes (20 per tray) 3 170-190
1)
0:20-0:30
1) Pre-heat the oven
2) Use the all-purpose tray.
Type of baking
Oven
level
Temperature
ºC
Time