GE ZSC1201NSS - Manual (Page 26)

26
Baking, Broiling and Toasting
Advantium Oven
1. Press the CONV BAKE/BROIL pad.
2. Press the dial to select BAKE.
3. Turn the dial to set the oven temperature
and press to enter.
To bypass preheating:
1.
When the prompt shows PREHEAT THE
OVEN? turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2. Place the food in the oven, turn the dial
to set the cook time and press to enter.
The oven starts cooking immediately.
When cooking is complete, the oven
will signal and turn off.
To preheat:
1.
When the prompt shows PREHEAT THE
OVEN? turn the dial to YES. Press the dial
or press START/PAUSE to begin cooking.
The oven starts preheating immediately.
Do not place the food in the oven. (You will
be prompted to enter the cook time, after
the oven is preheated.)
2. When the oven is finished preheating,
it will signal. If you do not open the door
within 1 hour, the oven will turn off
automatically. Open the oven door and,
using caution, place the food in the oven.
3. Close the oven door. Turn the dial to set
the cook time and press to enter and start
cooking. When cooking is complete, the
oven will signal and turn off.
You may change the oven temperature during
preheating by pressing the POWER/TEMP pad
and turning the dial to select the new
temperature.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
Cook times are shown in minutes and can
be a maximum of 179 minutes. Time can be
changed during cooking by turning the dial.
1. Press the CONV BAKE/BROIL pad.
2. Turn the dial to BROIL or TOAST and press
to enter.
To bypass preheating:
1.
When the prompt shows PREHEAT THE
OVEN? turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2. Place the food in the oven, turn the dial
to set the cook time and press to enter.
Press the dial to start cooking. When
cooking is complete, the oven will signal
and turn off.
To preheat:
1.
When the prompt shows PREHEAT THE
OVEN? turn the dial to YES. Press the dial
or press START/PAUSE to begin cooking.
The oven starts preheating immediately.
Do not place the food in the oven. (You will
be prompted to enter the cook time, after
the oven is preheated.)
2. When the oven is finished preheating, it
will signal. If you do not open the door
within 1 hour, the oven will turn off
automatically. Open the oven door and,
using caution, place the food in the oven.
3. Close the oven door. Turn the dial to
set the cook time and press to enter
and start cooking. When cooking is
complete, the oven will signal and
turn off.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the door
and press START/PAUSE.
How to
Convection Bake
How to
Broil or
Toast
Convection
Baking,
Broiling
and
Toasting Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F may be set.
Broiling allows you to broil foods in the same way as
a conventional oven.
Toasting allows you to toast foods the same way as
a conventional oven.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is
kept constantly moving, not permitting a layer of
cooler air to develop around the food, some foods cook
slightly faster than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the nonstick metal tray at all times when baking.
CAUTION:
When baking, remember that
the oven, door and dishes will be very hot!
The turntable must
always be in place when
using the oven.
Put food or oven-safe
cookware directly on the
nonstick metal tray to bake.
Put food directly on the aluminum
baking sheet on the wire oven rack,
and place them on the nonstick metal
tray, when broiling or toasting foods.
For two-level baking, place food in a
metal baking dish or directly on the
nonstick metal tray. Place the aluminum
baking sheet or your baking dish with
food on top of the wire rack. Stand the
rack with food on the metal tray.