GE JGRS06BEJBB - Manual (Page 12)

12
Rack Positions
The oven has 4 rack supports, identified
in this illustration as A (bottom), B, C and
D (top).
Rack positions for cooking are suggested in the
Baking and Roasting sections.
Using the oven.
Oven Racks
The racks are designed with stop-locks
so that, when placed correctly on the rack
supports, they will stop before coming
completely out of the oven and will not tilt when
you are removing food from them or placing
food on them.
When placing cookware on a rack, pull the rack
out to the bump on the rack support. Place the
cookware on the rack, then slide the rack back
into the oven. This will eliminate reaching into
the hot oven.
To remove a rack from the oven, pull the rack
toward you, tilt the front end upward and pull
the rack out.
To replace, place the rack on the rack support
with the stop-locks (curved extension of the
rack) facing up and toward the rear of the oven.
Tilt up the front and push the rack toward the
back
of the oven until it goes past the bump on the
rack support. Then lower the front of the rack
and push it all the way back.
Bump
Oven Moisture
As your oven heats up, the changing
temperature of the air in the oven may cause
water droplets to form on the door glass. These
droplets are harmless and will evaporate as the
oven continues to heat up.