GE CS980STSS - Manual (Page 2)

Features and Benefits
• True European Convection with Precise Air - A reversing fan
circulates heat and air for evenly browned and baked foods
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes
and more
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• 9"/12" Dual element - Two heating elements in one allows you to
choose either a 9" or 12" element for your cookware
• Black gloss oven interior - Black oven interior adds a stylish touch to
any kitchen
• Fifth element cook/warm - Versatile element can keep foods warm
and boil water in minutes
• Self-clean heavy-duty oven racks - Tough, double-coated racks can
stay in the oven during the self-clean cycle to eliminate
hand cleaning
• True Temp oven system - This feature helps ensure the temperature
you set is the temperature you get, with less variance, to give you
the baking and broiling performance you desire
• Model CS980STSS – Stainless steel
CS980SNSS
FRONT LOWER OVEN REAR
CENTER FRONT REAR
1 2 3 4 5
6 7 8 9 0 B AKE
O VEN C ONTROLS
T IME C ONTROLS
S ELF C LEAN
COOKING TIME
KITCHEN TIMER ON/OFF GAS/CONTROL LOCKOUT HOLD 3 SEC.
DELAY START
START
CLEAR OFF
OVEN LIGHT
CONVECTION R OAST CONVECTION B AKE MULTI/1 RACK B ROIL HI/LO
P ROBE
C LOCK
Specification Revised 2/14 221038
CS980ST
GE Café ™ Series 30" Free-Standing Radiant Range with Baking Drawer